I've been feeling much better these past few weeks. While I still don't have abundant amounts of energy, I do have enough to work out a bit most days. I still feel meh towards food and don't like cooking, but I've been forcing myself to focus on using up the stuff in our freezer. Yesterday, I had DH make the last of the frozen potstickers and about half of the remaining bag of spinach/mozzarella ravioli. I brought a bit of the ravioli with me for lunch today. Our fridge is mostly empty and we're running low on lunch snacks, so I'll likely have to make a Costco trip soon, but we're using things up for dinner.

I know I have the following in the freezer - 8 pk. tilapia fillets (x2), 1 pk. mild sausage, 4 frozen chicken breasts, 4 frozen pizzas, 1 pk. frozen shrimp, and a handful of Hot Pockets, Bagel Bites, and Pizza Rolls (left over from survival mode). We also have several packs of frozen veggies, 2 containers of stuffed bell pepper soup, and a questionable turkey from sales last year.

In the pantry, we have tons of pasta, mac and cheese, rice, and chili staples.

For upcoming meals, I've planned things such as shredded bbq chicken (both sandwiches and tacos), mac and cheese and sausage with veggies, rice with fish and spinach, and shrimp fried rice. My goal is to empty our freezer over the next few weeks, so I can make a winter batch of once-a-month-meals. I suspect that I won't want to cook much in the next few months, so I'd like to make a month or so's worth of meals in the next couple of months. And then 1 or 2 more batch cooking sessions towards the end with my mom/husband's help. This should help us get through without spending too much on eating out. The issue is that I simply don't feel like cooking and DH has no idea what to cook without direction (which I also don't feel like giving). The last few times that I've done the batch cooking worked out well because I wrote the cookbook page number on the frozen meal, so he just referenced that. Since they were mostly prepared and required little effort other than baking or reheating, he was a lot more comfortable taking the lead.