The trip was amazing. I was surprisingly good about tracking my spending in YNAB for most of the trip. I fell off a bit right at the end. I'll have full numbers this weekend, but I did pretty well. We didn't even end up using all of the stuff we had (the $50 Palms comp and the Shark Reef passes).
Sedona is amazing and I feel so much more prepared now that we've met and booked all of our vendors. Now things can slow down a bit. I have a quick trip up to Boston next weekend to go bridesmaids' dress shopping.
Now that DF and I are living off of last month's income, I really hope we can buckle down and start saving up. I'll have a few weeks before cheer starts up, so I'm hoping to do some research into crock pot cooking. I'd like to do a whole lot more soups and stews in the winter, so my goal is to make that as easy as possible. Any tried and true recipes would be greatly appreciated!!
Back to Reality
October 30th, 2015 at 01:10 pm
October 30th, 2015 at 03:39 pm 1446219580
The tricks are...start with any/all root vegetables you plan to use, typically chopped mouth size, brown any meat before adding to CP, you need that caramelized look and flavour, reduce liquid of any regular, non CP recipe by half, add non root vegetables in the last hour or zap to fork-tender in microwave & add shortly before serving, add herbs and spices in the last hour, any/all dairy near the end. You'll often need to add cornstarch mixed with a small amount of water or CP liquid as a thickening agent close to the end of the cooking process to get the viscosity you prefer.
You can bake a cake in a CP but it sticks to the sides unless you tape a cylinder of parchment paper to sides & bottom, removing tape before you plug in the machine.
CP is particularly helpful for presoaking/reconstituting/cooking any dried beans overnight. Then make any of the Tex/Mex, Mex or bean recipe you like. Waay cheaper than canned.
http://ekrcdn.com/onegoodthingbyjillee.com/uploads/2014/06/Crockpot-Conversion-Chart.pdf
October 30th, 2015 at 03:51 pm 1446220319
October 30th, 2015 at 06:48 pm 1446230916
I have four different size CP's and really, really like them. Snafu is right about it helping with tenderizing the tougher, cheaper meats.
October 31st, 2015 at 02:41 pm 1446302499
October 31st, 2015 at 02:42 pm 1446302574