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Yummy chili

February 14th, 2017 at 07:23 am

I don't know why I never made chili before. It's so easy, especially since I used a bunch of canned goods. We had a huge potful, and DH liked it so much that he asked me if I would mind making a batch next week for his work's chili cook-off. We both have some for work today, and there's 2 containers in the freezer, and two more large containers in the fridge. Tomorrow night, I will be making some sort of chicken-based soup and may also just do the batch of sausage and pepper soup while I'm at it. I'll keep small servings out of those for variety, and freeze the majority of it for next week and the week after.

DH is set to travel most of March, so I'm hoping to not buy groceries (other than eggs which I'm out of and perishables like fruit or bread) until he leaves. For March, I plan to lower our grocery budget since it will be just me.

5 Responses to “Yummy chili”

  1. creditcardfree Says:

    Oh yes, chili is very satisfying!

  2. My English Castle Says:

    Yep, it's all about the soup in February!

  3. CB in the City Says:

    Now you're making me hungry for chili.

  4. FrugalTexan75 Says:

    I love vegetarian chili. Smile

  5. rob62521 Says:

    Yum! And, if you have a little left, but not a ton, you can do like a local restaurant here and have chili mac...put it over cooked spaghetti.

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