Last night was stir-fry using the leftover rice and a bag of broccoli, cauliflower, carrots mix. To accomodate SO's taste for meat, I cut up my last piece of lemon pepper chicken and threw that in there along with a couple of leftover roasted veggies from Monday. We then threw in some soy sauce, duck sauce packets from previous chinese take-out nights, and scrambled two eggs in the middle to mix in.
It. Was. Delicious!!!
That was the first time I've ever just completely made it up and it worked perfectly. Tonight is also leftovers, so I get to relax a little.
Plus, my lunch today is free
Frugal food
March 13th, 2015 at 05:01 pm
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